Where to get buttercream

A Crave cake wouldn't be complete without the buttercream icing! Choose from any of our classic buttercream flavours. Build Your Own. Specialty Cupcakes Birthday. Baking Cruffles.

Gifts E-Gift Cards. About Our Story. News and Sweet Updates. Yes, whole milk will work just fine! Your email address will not be published. By submitting this comment you agree to share your name, email address, website and IP address with Live Well Bake Often. This information will not be used for any purpose other than enabling you to post a comment. I believe that anyone, even beginners, can bake amazing desserts! Learn my secrets that make baking from scratch easy.

Jump to Recipe Print Recipe. Pin Recipe Ingredients This easy buttercream frosting uses just 5 ingredients — butter, powdered sugar, heavy cream, vanilla extract, and salt.

By using unsalted butter, you control the amount of salt in your recipe. Make sure to use actual butter too and not a butter substitute like margarine.

Powdered Sugar: Also known as confectioners sugar or icing sugar, this helps to thicken and sweeten the frosting. Heavy Cream: Heavy cream or heavy whipping cream work best in this recipe. Vanilla Extract: This adds a little bit of flavor to the frosting. I recommend using pure vanilla extract for the best flavor. You can even use different extracts like mint, almond, lemon, etc. Salt: This helps to balance out the sweetness of the frosting.

Recipe Variations The best thing about this recipe is that you can change it up to make different flavors of frosting. Add 1 to 2 extra tablespoons of heavy cream if needed for a smoother, creamier frosting. For a salted caramel frosting, you can use salted caramel and omit the salt in the recipe. Strawberry: Add a 1-ounce bag of freeze dried strawberries to a blender or food processor and process until the berries are crushed into a fine powder.

Mix the freeze dried strawberry powder into the frosting until well combined. Baking Tips You can add food coloring to this recipe if you prefer. If using liquid food coloring, I recommend using just a few drops as it can thin out the frosting.

For a darker color, gel food coloring is a great option! If you prefer less frosting, you can cut the recipe in half. If you prefer more frosting for decorating, then I recommend multiplying the recipe by 1.

You can find my full tutorial for how to prepare your piping bag and frost cupcakes here. Course Dessert. Cuisine American. Keyword frosting, how to make buttercream frosting. Prep Time 10 minutes. Total Time 10 minutes. Author Danielle. Instructions In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined.

Need added color or flavor? Just add any additives you desire for a perfect match. Imperial Buttercream is ph balanced which means it is stable in any desserts for days unrefrigerated.

Once opened it last days but refrigeration can extend expiration period. In Store Pickup option available for immediate pickup availability!

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The Cake Decorating Co. Vanilla Frosting g. Chocolate Frosting g. Buy View Add to wishlist Item added to wishlist. Beau Products Vanilla Buttercream g. Beau Products Chocolate Buttercream g.