This condition is common in individuals with diabetes and vitamin B12 deficiency. It can also be caused by toxicity and chronic alcohol misuse However, some research suggests that individuals with celiac disease could also be at a higher risk of developing this neuropathy, which may be caused by the presence of certain antibodies 37 , Celiac disease is an autoimmune disorder associated with a long list of symptoms, including diarrhea, constipation, fatigue, chronic pain, depression, anxiety, unintentional weight loss, and more.
Although celiac disease is the most severe form of gluten intolerance, 0. This can make you feel uncomfortable Although bloating is very common and can have many explanations, it may also be a sign of gluten intolerance. In fact, feeling bloated is one of the most common concerns among people sensitive or intolerant to gluten 42 , Occasionally getting diarrhea and constipation is normal, but it may be a cause for concern if it happens regularly. For people with a sensitivity to gluten, consuming foods that contain gluten can trigger digestive issues 45 , However, it is also the single most common symptom of an intolerance to gluten Many people experience headaches or migraine attacks once in a while.
Migraine is a common condition, affecting roughly 1 in 6 adults in the United States Still, some studies have shown that gluten-intolerant individuals may be more prone to migraine episodes than others 48 , If you have regular headaches or migraine episodes without any apparent cause, you could be sensitive to gluten.
Feeling tired is very common and usually not linked to any condition. However, if you constantly feel very tired, you should explore the possibility of an underlying cause. Gluten-intolerant individuals are very prone to fatigue and tiredness, especially after eating foods that contain gluten 50 , Anxiety involves feelings of worry, nervousness, unease and agitation.
It often goes hand-in-hand with depression Individuals with gluten intolerance seem to be more prone to anxiety and depression than individuals without any underlying conditions 54 , 55 , That suggests that gluten exposure on its own may induce feelings of depression, irrespective to digestive symptoms.
The inflammation may result in widespread pain, including in the joints and muscles People with a gluten sensitivity also seem to be more likely to experience arm and leg numbness While the exact cause remains unknown, some older studies have linked this symptom to the presence of certain antibodies related to gluten intolerance These can include:. The failure to absorb nutrients during critical years of growth and development can lead to other health problems.
Adults may also have digestive symptoms if they have celiac disease. However, adults are more likely to experience symptoms such as:. Recognizing celiac disease in adults can be difficult because its symptoms are often broad. They overlap with many other chronic conditions. Researchers are still trying to discover the exact biological cause of this condition, known as NCGS.
As more and more people go to their doctor reporting unpleasant symptoms after eating gluten, researchers are trying to characterize these conditions so that NCGS can be better understood. Because no laboratory test exists for NCGS, your doctor will want to establish a clear connection between your symptoms and your consumption of gluten to diagnose you with NCGS. They may ask you to keep a food and symptom journal to determine that gluten is the cause of your problems. After this cause is established and your tests come back normal for wheat allergy and celiac disease, your doctor may advise you to begin a gluten-free diet.
There is a correlation between autoimmune disorders and gluten sensitivity. An allergist or gastroenterologist can run tests and discuss your history with you to help reach a diagnosis. Celiac disease can lead to severe health complications, especially in children. More than 83 percent of Americans who have celiac disease are undiagnosed and unaware they have the condition, according to the advocacy group Beyond Celiac. To diagnose celiac disease or wheat allergy, your doctor will need to conduct a blood or skin prick test.
These tests are dependent on the presence of gluten or wheat in your body in order to work. Remember, NCGS has no formal diagnosis. The treatment for celiac disease is adhering to a strict gluten-free diet. There is no such thing as a gluten allergy, but there is a condition called Celiac Disease.
Celiac Disease is a digestive condition that is potentially serious if not diagnosed or treated. Symptoms of celiac disease include severe diarrhea after eating gluten-containing products, a rash, severe weight loss or failure to properly gain weight, and abdominal pain. In small children, you may only see poor weight gain and no pain, or other symptoms.
Diagnosis of celiac disease can only be made by a board-certified gastroenterologist. It must also be made when the person is eating foods with gluten, as gluten avoidance is the active treatment. A gluten intolerance is not an allergy, and there are currently no tests for accurate diagnosis. People with certain symptoms might need to be tested for celiac disease, but few people with gluten intolerance have celiac disease.
Gluten intolerance is not an indication for allergy testing and is not a condition where an allergist could offer help.
People with gluten intolerance should be seen by their primary care provider or referred to a gastroenterologist if there is concern about celiac disease. Wheat If you notice certain symptoms after eating cereal, bread or pasta — for instance, if you develop hives or a rash or get a stomachache, or your nose gets stuffy or runs — you may have a wheat allergy, a condition that affects millions of Americans. On this page. Wheat Allergy Symptoms Hives or skin rash Nausea, stomach cramps, indigestion, vomiting or diarrhea Stuffy or runny nose Sneezing Headaches Asthma Anaphylaxis less common , a potentially life-threatening reaction that can impair breathing and send the body into shock Wheat Allergy Triggers Bread, pasta or any other food containing wheat Nonfood items with wheat-based ingredients, such as Play-Doh, cosmetics or bath products Wheat Allergy Management and Treatment Avoid foods and other products that trigger symptoms.
Control some symptoms with antihistamines and corticosteroids. Use epinephrine adrenaline , available by prescription, to reverse anaphylactic symptoms. Take back control of your life. Find an Allergist. Symptoms While the symptoms of a wheat allergy are usually mild, in some cases they may be severe and can be deadly, making a diagnosis and appropriate management of the allergy imperative. As with reactions to other foods, the symptoms of a wheat allergy may include: Hives or skin rash Nausea, stomach cramps, indigestion, vomiting or diarrhea Stuffy or runny nose Sneezing Headaches Asthma Anaphylaxis less common , a potentially life-threatening reaction that can impair breathing and send the body into shock Symptoms may range from mild to severe.
Diagnosis of an allergy can be made through a skin-prick test or a blood test. Managing a severe food reaction with epinephrine A wheat allergy reaction can cause symptoms that range from mild to life-threatening; the severity of each reaction is unpredictable.
Submit site search Need An Allergist? Anyone who believes that they may have either an intolerance or an allergy should consult a doctor. Learn more about a wheat allergy here. In this article, we describe additional differences between a food allergy and an intolerance. Glutens are proteins that enable wheat and other cereals to absorb water, stick together, and remain viscous and elastic.
They help give bread dough its texture and make it possible for the dough to rise, for example. A person looking to avoid gluten should be sure to check food labels carefully.
It may also be a good idea to make soups, sauces, and salad dressings at home. Manufacturers may remove the gluten from wheat flour or use a substitute, such as oat or chickpea flour. Here , learn more about what a gluten free diet includes.
Find out more about alternatives to wheat bread in this article. Many fast foods contain gluten, but some major chains are now offering gluten-free options. Learn more about gluten-free fast food here. If a person believes that consuming gluten is causing any health issues, they should see a doctor. After asking about symptoms and carrying out a physical exam, the doctor will likely perform laboratory tests to rule out celiac disease and other gastrointestinal conditions.
Researchers have yet to find any specific biomarker of a gluten intolerance. At present, before diagnosing gluten intolerance, the doctor will need to rule out other options. It can be challenging to differentiate between celiac disease and gluten intolerance, but testing for antibodies can help. Blood tests : If results show that certain antibodies are present, the person may have celiac disease.
A biopsy : This involves taking a tissue sample from the lining of the intestine.
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