How old is ale

Top Tags barrel aged bourbon ba collaboration whiskey ba fuggles winter warmer cherry wine barrel winter ale stock ale Top Raters. RateBeer Newsletter Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture. Ungstrup Leighton Scopey Are you sure you want to delete your account? Your information will be erased and your published posts will be reassigned to the site's admin account. This action cannot be undone. Skip to content Beer Styles.

Tasting Sheet Study Guide. English-Style Old Ale was last modified: May 16th, by natewebman. Category: Varying in strength, color and hop character, strong ales are rich, fuller-bodied and meant for sipping. Hop bitterness is minimal but evident. Malt A malty and sometimes caramel-like sweetness may be evident. On the nose, expect malt dominance with some lingering fruity esters, caramel, molasses and toffee.

In aged versions some alcohol is apparent in the nose, reminiscent of port wine or sherry. Old ales range in color between medium amber and a semi-opaque ruddy brown, which is typical of the aged examples. On the palate, they are malty, with complex caramel and toffee elements. Aged versions pick up a vinous character and can display some acidic, oxidative flavors. Generally rather full in body and typically finishing moderately sweet, old ales vary in terms of dryness, alcohol warmth and carbonation levels depending on the age of the beer.

Try pairing an old ale with a blue or white Stilton cheese, a fine cigar, or simply alone — by the fire maybe — as a digestif. Look here for Old Ale reviews by our panel of judges. Jump to navigation. Sign-In Create Account. My Cart Account Support.