As the Industrial Revolution created an urban culture and larger-scale production, it also created problems for those who still wanted their milk. Distance and unsanitary urban dairies only exacerbated the risk of disease: Typhoid fever, scarlet fever, tuberculosis, and diphtheria could be transmitted through raw milk.
It took 20 years until a German chemist named Frans von Soxhlet proposed applying the process to milk. In , Chicago became the first municipality to require pasteurization for all milk sold. On a state level, Michigan became the first to enact a similar law in What had been a state-by-state regulation finally became a national standard in Source: Wikimedia Commons.
In fact, one 17th century development created what continues to be a favorite of kids and grownups alike: chocolate milk. In the late s, Irish botanist Hans Sloane traveled to Jamaica, where the locals gave him a drink of cocoa and water. He found it nauseating, and instead added milk and sugar to make it more palatable. Then and now, this innovation created a nutritious way to give milk portability and extended shelf life, qualities that continue to make powdered milk a common item in U.
It was followed in the market shortly after by unsweetened evaporated milk. Progress in making milk safer and more efficient to produce led to a 20th century full of growth and development that made it the go-to beverage in the American diet.
And in the latter part of the century, Organic Valley helped lead the way. As soldiers were drafted into service, physicians noticed a pattern of malnutrition in many of the young men who had grown up impoverished during the Depression. In addition, while food rationing was an indelible part of the home effort, milk was not rationed, and consumption jumped.
Some cities were already addressing malnutrition with federally supported milk programs that began in Dairy fats and milk residue discovered in Neolithic pottery across the European continent support this theory, offering evidence of heating and other forms of milk product processing. At Hambledon Hill specifically, the archaeologists write in the study, more than a quarter of pottery fragments recovered held traces of milk lipids. Prior research has pinpointed the origins of milk consumption to thousands of years before these British farmers arrived on the scene.
For example, you can get calcium from canned sardines or salmon, tofu, and vegetables like beans and broccoli. Your feedback is appreciated and helps us provide more useful, relevant content. We've received your response, thanks for letting us know. If you change location, we'll reset your quote and refresh the page to show you the content, products and pricing relevant to your location. Who needs another card in their wallet? Download the digital member card and use your phone to tap and claim at a HICAPS terminal for your covered extras services.
Skip to main content. Was this information helpful? Please select your state or territory We need to confirm your location to show you the correct content, products and pricing. Change your state or territory If you change location, we'll reset your quote and refresh the page to show you the content, products and pricing relevant to your location. The benefits of dairy. You're in WA. Type your search query.
0コメント